COMPOSITION
Post Up Capsule x20
**Hytte's capsule coffee is compatible with machines that use Nespresso Original pods."
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" Post Up Capsule SET 20pack "
Bean : Post Up
Roasting Point : Dark
Note : Roasted Almond, Dark Cacao, Brown Sugar
"Post-up" is a simple yet highly effective basketball tactic that uses the strength of a bigger player to back down a defender near the basket and score.
By finishing the roast at the beginning of the second crack, we achieve a stable and lingering profile
where a solid, chocolate-like sweetness and pleasant bitterness form the core, gently balanced with a touch of acidity.
HOW TO USE
Step. 1
Prepare water or milk.
Americano ; Water 50-70g ( per capsule )
Latte : Milk 30-50g ( per capsule )
Step. 2
Open the hood and pop the capsule in.
Step. 3
Start extract.
Step. 4
Enjoy!
**Hytte's capsule coffee is compatible with machines that use Nespresso Original pods."
" Post Up Capsule SET 20pack "
Bean : Post Up
Roasting Point : Dark
Note : Roasted Almond, Dark Cacao, Brown Sugar
"Post-up" is a simple yet highly effective basketball tactic that uses the strength of a bigger player to back down a defender near the basket and score.
By finishing the roast at the beginning of the second crack, we achieve a stable and lingering profile
where a solid, chocolate-like sweetness and pleasant bitterness form the core, gently balanced with a touch of acidity.
HOW TO USE
Step. 1
Prepare water or milk.
Americano ; Water 50-70g ( per capsule )
Latte : Milk 30-50g ( per capsule )
Step. 2
Open the hood and pop the capsule in.
Step. 3
Start extract.
Step. 4
Enjoy!
**Hytte's capsule coffee is compatible with machines that use Nespresso Original pods."

SHOPPING BAG
It is made from sturdy kraft paper with durable yellow twisted paper handles.
This well-made shopping bag is perfect for holding gifts.

DELIVERY INFORMATION

All international orders are shipped every Friday in one batch.
Delivery times may vary depending on the destination country.
For any additional shipping inquiries,
please contact us at
roasthytte@naver.com.
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