Colombia Excelso Decaf
$12.00
Country
/Region
/Region
" Colombia Excelso Decaf "
Roasting Point: Medium Dark Roast
Note: Orange, Roasted Almond, Milk Chocolate
Coffee Bean Info
Variety: ๏ปฟTypica
Processing: ๏ปฟMountain Water Process
Altitude: 1,200 ~ 1,900m
In this decaffeination process, green coffee beans are first immersed in a specialized solution that extracts the coffee’s soluble compounds.
The extract is then passed through a carbon filter, which selectively removes only the caffeine while preserving the coffee’s flavor components. The beans are subsequently reintroduced to the caffeine-free solution, allowing them to reabsorb the desirable coffee compounds.
Finally, the coffee undergoes a three-stage drying process, resulting in a decaffeinated coffee that retains much of its original character and flavor.
Q.
Why are there stones, twigs, or corn kernels inside the coffee beans?
Green coffee beans are an agricultural product and are exposed to outdoor environments during the drying process,
such as concrete patios or African-style raised beds. Even after drying, they go through multiple rounds of sorting and selection.
Occasionally, objects like stones, corn, or twigs may be mixed in during these stages of processing.
However, multiple rounds of sorting and destoning are carried out before the final packaging at origin to remove foreign materials.
At Hytte Roastery, we also perform a two-step inspection process—an initial visual check after roasting,
followed by a second round of destoning—to ensure quality and cleanliness.
Nevertheless, some foreign materials that are difficult to detect by weight or visual inspection may still remain.
In such cases, if any foreign material is found in the product, we offer exchanges or refunds.
Please contact us, and we will assist you promptly.
" Colombia Excelso Decaf "
Roasting Point: Medium Dark Roast
Note: Orange, Roasted Almond, Milk Chocolate
Coffee Bean Info
Variety: ๏ปฟTypica
Processing: ๏ปฟMountain Water Process
Altitude: 1,200 ~ 1,900m
In this decaffeination process, green coffee beans are first immersed in a specialized solution that extracts the coffee’s soluble compounds.
The extract is then passed through a carbon filter, which selectively removes only the caffeine while preserving the coffee’s flavor components. The beans are subsequently reintroduced to the caffeine-free solution, allowing them to reabsorb the desirable coffee compounds.
Finally, the coffee undergoes a three-stage drying process, resulting in a decaffeinated coffee that retains much of its original character and flavor.
Q.
Why are there stones, twigs, or corn kernels inside the coffee beans?
Green coffee beans are an agricultural product and are exposed to outdoor environments during the drying process,
such as concrete patios or African-style raised beds. Even after drying, they go through multiple rounds of sorting and selection.
Occasionally, objects like stones, corn, or twigs may be mixed in during these stages of processing.
However, multiple rounds of sorting and destoning are carried out before the final packaging at origin to remove foreign materials.
At Hytte Roastery, we also perform a two-step inspection process—an initial visual check after roasting,
followed by a second round of destoning—to ensure quality and cleanliness.
Nevertheless, some foreign materials that are difficult to detect by weight or visual inspection may still remain.
In such cases, if any foreign material is found in the product, we offer exchanges or refunds.
Please contact us, and we will assist you promptly.
