NAKSEONGDAE
$11.00
Please note that starting from the March 7th shipment, part of the coffee beans used in our blend has been changed.
As the updated labels have not yet arrived, the product will be shipped with the previous version of the label.
The most up-to-date information can be found on the information card included with your order.
Country
/Region
/Region
" NAKSEONGDAE "
Roasing Point: DARK
Note: Dark Cocoa, Raisin, Silky-Body
Blend Composition: Guatemala La Danta Washed
Indonesia Bener Meriah Keybeans Wet-Hulled
Costa Rica Verde Alto La Montana WH
Inspired by the rich, bittersweet dark chocolate profile
that defined many coffees of the 1990s and early 2000s,
this coffee is crafted in HYTTE's signature style,
emphasizing a smooth, comforting finish and lasting sweetness.
We highly recommend it to those who prefer a full body and rich nutty flavors over bright acidity.
Q.
Why are there stones, twigs, or corn kernels inside the coffee beans?
Green coffee beans are an agricultural product and are exposed to outdoor environments during the drying process,
such as concrete patios or African-style raised beds. Even after drying, they go through multiple rounds of sorting and selection.
Occasionally, objects like stones, corn, or twigs may be mixed in during these stages of processing.
However, multiple rounds of sorting and destoning are carried out before the final packaging at origin to remove foreign materials.
At Hytte Roastery, we also perform a two-step inspection process—an initial visual check after roasting,
followed by a second round of destoning—to ensure quality and cleanliness.
Nevertheless, some foreign materials that are difficult to detect by weight or visual inspection may still remain.
In such cases, if any foreign material is found in the product, we offer exchanges or refunds.
Please contact us, and we will assist you promptly.
" NAKSEONGDAE "
Roasing Point: DARK
Note: Dark Cocoa, Raisin, Silky-Body
Blend Composition: Guatemala La Danta Washed
Indonesia Bener Meriah Keybeans Wet-Hulled
Costa Rica Verde Alto La Montana WH
Inspired by the rich, bittersweet dark chocolate profile
that defined many coffees of the 1990s and early 2000s,
this coffee is crafted in HYTTE's signature style,
emphasizing a smooth, comforting finish and lasting sweetness.
We highly recommend it to those who prefer a full body and rich nutty flavors over bright acidity.
Q.
Why are there stones, twigs, or corn kernels inside the coffee beans?
Green coffee beans are an agricultural product and are exposed to outdoor environments during the drying process,
such as concrete patios or African-style raised beds. Even after drying, they go through multiple rounds of sorting and selection.
Occasionally, objects like stones, corn, or twigs may be mixed in during these stages of processing.
However, multiple rounds of sorting and destoning are carried out before the final packaging at origin to remove foreign materials.
At Hytte Roastery, we also perform a two-step inspection process—an initial visual check after roasting,
followed by a second round of destoning—to ensure quality and cleanliness.
Nevertheless, some foreign materials that are difficult to detect by weight or visual inspection may still remain.
In such cases, if any foreign material is found in the product, we offer exchanges or refunds.
Please contact us, and we will assist you promptly.
