Ecuador Hacienda La Papaya Fully Washed
$9.00
" Ecuador Hacienda La Papaya Fully Washed "
Bean : Ecuador Hacienda La Papaya Fully Washed
Roating Point : Light Roast
Note : Apple, Orange, Sugar Cane
Coffee Bean Info
Region : Saraguro, Loja
Producer : Juan Pena, La Papaya
Variety : Typica
Processing : Fully Washed
Altitude : 1,900-2,100m
Bright notes of apple’s crisp aroma and acidity.
+ Orange’s lively citrus brightness, and the clean sweetness of sugarcane
+ Come together in a vibrant, well-balanced coffee
Q.
Why are there stones, twigs, or corn kernels inside the coffee beans?
Green coffee beans are an agricultural product and are exposed to outdoor environments during the drying process,
such as concrete patios or African-style raised beds. Even after drying, they go through multiple rounds of sorting and selection.
Occasionally, objects like stones, corn, or twigs may be mixed in during these stages of processing.
However, multiple rounds of sorting and destoning are carried out before the final packaging at origin to remove foreign materials.
At Hytte Roastery, we also perform a two-step inspection process—an initial visual check after roasting,
followed by a second round of destoning—to ensure quality and cleanliness.
Nevertheless, some foreign materials that are difficult to detect by weight or visual inspection may still remain.
In such cases, if any foreign material is found in the product, we offer exchanges or refunds.
Please contact us, and we will assist you promptly.
" Ecuador Hacienda La Papaya Fully Washed "
Bean : Ecuador Hacienda La Papaya Fully Washed
Roating Point : Light Roast
Note : Apple, Orange, Sugar Cane
Coffee Bean Info
Region : Saraguro, Loja
Producer : Juan Pena, La Papaya
Variety : Typica
Processing : Fully Washed
Altitude : 1,900-2,100m
Bright notes of apple’s crisp aroma and acidity.
+ Orange’s lively citrus brightness, and the clean sweetness of sugarcane
+ Come together in a vibrant, well-balanced coffee
Q.
Why are there stones, twigs, or corn kernels inside the coffee beans?
Green coffee beans are an agricultural product and are exposed to outdoor environments during the drying process,
such as concrete patios or African-style raised beds. Even after drying, they go through multiple rounds of sorting and selection.
Occasionally, objects like stones, corn, or twigs may be mixed in during these stages of processing.
However, multiple rounds of sorting and destoning are carried out before the final packaging at origin to remove foreign materials.
At Hytte Roastery, we also perform a two-step inspection process—an initial visual check after roasting,
followed by a second round of destoning—to ensure quality and cleanliness.
Nevertheless, some foreign materials that are difficult to detect by weight or visual inspection may still remain.
In such cases, if any foreign material is found in the product, we offer exchanges or refunds.
Please contact us, and we will assist you promptly.
