Brazil Fazenda Caxambu Arara Honey
$6.00
Country
/Region
/Region
" Brazil Fazenda Caxambu Arara Honey "
Bean : Brazil Fazenda Caxambu Arara Honey
Roating Point : Medium Light Roast
Note : Orange, Peanut, Caramel
Coffee Bean Info
Region : Sul de Minas, Minas Gerais
Producer : Fazenda Caxambu
Variety : Arara
Processing : Honey
Altitude : 930-1,150m
Since 2023, HYTTE ROASTERY has been visiting the Caxambu Farm in person, sharing in the journey of how its coffee is grown and produced.
True to its name, Caxambu —meaning “music box”—the farm has a unique tradition of playing music to the green coffee beans before shipment. This special ritual reflects the heartfelt care of the farm owner, Grandma Usha, who wishes to offer a moment of rest and comfort to the beans after their long journey through cultivation and processing.
It is a simple yet meaningful expression of her deep affection for coffee and the people who enjoy it.
Q.
Why are there stones, twigs, or corn kernels inside the coffee beans?
Green coffee beans are an agricultural product and are exposed to outdoor environments during the drying process,
such as concrete patios or African-style raised beds. Even after drying, they go through multiple rounds of sorting and selection.
Occasionally, objects like stones, corn, or twigs may be mixed in during these stages of processing.
However, multiple rounds of sorting and destoning are carried out before the final packaging at origin to remove foreign materials.
At Hytte Roastery, we also perform a two-step inspection process—an initial visual check after roasting,
followed by a second round of destoning—to ensure quality and cleanliness.
Nevertheless, some foreign materials that are difficult to detect by weight or visual inspection may still remain.
In such cases, if any foreign material is found in the product, we offer exchanges or refunds.
Please contact us, and we will assist you promptly.
" Brazil Fazenda Caxambu Arara Honey "
Bean : Brazil Fazenda Caxambu Arara Honey
Roating Point : Medium Light Roast
Note : Orange, Peanut, Caramel
Coffee Bean Info
Region : Sul de Minas, Minas Gerais
Producer : Fazenda Caxambu
Variety : Arara
Processing : Honey
Altitude : 930-1,150m
Since 2023, HYTTE ROASTERY has been visiting the Caxambu Farm in person, sharing in the journey of how its coffee is grown and produced.
True to its name, Caxambu —meaning “music box”—the farm has a unique tradition of playing music to the green coffee beans before shipment. This special ritual reflects the heartfelt care of the farm owner, Grandma Usha, who wishes to offer a moment of rest and comfort to the beans after their long journey through cultivation and processing.
It is a simple yet meaningful expression of her deep affection for coffee and the people who enjoy it.
Q.
Why are there stones, twigs, or corn kernels inside the coffee beans?
Green coffee beans are an agricultural product and are exposed to outdoor environments during the drying process,
such as concrete patios or African-style raised beds. Even after drying, they go through multiple rounds of sorting and selection.
Occasionally, objects like stones, corn, or twigs may be mixed in during these stages of processing.
However, multiple rounds of sorting and destoning are carried out before the final packaging at origin to remove foreign materials.
At Hytte Roastery, we also perform a two-step inspection process—an initial visual check after roasting,
followed by a second round of destoning—to ensure quality and cleanliness.
Nevertheless, some foreign materials that are difficult to detect by weight or visual inspection may still remain.
In such cases, if any foreign material is found in the product, we offer exchanges or refunds.
Please contact us, and we will assist you promptly.
