What We Make
The coffee that HYTTE ROASTERY strives for is one that remains smooth and comforting until the very last sip.
Our first criteria for evaluating coffee are always
clean cup, balance, and sweetness.
At the same time, we express the unique characteristics and personality of the green beans,
while maintaining a balanced profile that is not overwhelming.
We focus most of our time and effort on creating coffee with a good balance and a clean finish,
rather than simply aiming for intensity.
Because, surprisingly, there aren't many coffees that you can easily finish in one sitting.
We will create a coffee that is more captivating and comforting the more you get to know it,
rather than one with just an intense first impression.
In order to leave a pleasant aftertaste until the very last sip, Hytte will continue to research and grow.
Our Location
Hytte Background
2018 Hytte Namcheon Open
2018 Seoul Cafe Show
2019 Cafe Expo
2019 Busan International Film Festival Cafe Booth
2019 Featured in ROAST Magazine
2019 "Coming Coffee" Cociety Seongsu
2020 Roastery Relocation
2020 Marche Coffee Market
2021 Marche Coffe Market
2021 Busan Coffee Week
2021 Busan Food Film Festa
2021 Hytte Jeonpo Open
2021 Seoul Cafe Show
2021 Yeongdo Coffee Festival
2021 Ansta
2022 Blue Ribbon Registration
2022 Bingtiger Collaboration
2022 Gangneung Coffee Festival
2022 Daegu Coffee Exhibition
2022 Yeongdo Coffee Festival
2022 Seoul Cafe Show
2022 Featured in Japan Wholebean Platfrom "Typica"
2022 Marche Coffee Market
2023 Ska Market
2023 Seoul Culture Station Coffee Party
2023 Hytte Gangseo Open / Roastery Relocation
2023 Seoul Cafe Show
2023 Bingtiger Collaboration
2024 Online Coffee Party
2024 Hytte Gwangalli Open
2024 World of Coffee Busan
2024 Ulsan Art Pair VIP Lounge
2024 Coffee Party Busan
2024 Si-Heung Shinsaegae Roastery Camp
2024 Home Barista Club
2024 Daegu Coffe&Cafe Exhibition
2024 China Shanghai CAFEEX
2025 Gwangalli Painting Artist Pop-up
2025 Fukuoka Stereo Coffee Pop-up
2025 Busan Cafe Show
