Post Up
$10.00
Please note that starting from the March 7th shipment, part of the coffee beans used in our blend has been changed.
As the updated labels have not yet arrived, the product will be shipped with the previous version of the label.
The most up-to-date information can be found on the information card included with your order.
" Post Up "
Roating Stage : Dark Roast
Note : Cacao, Berry, Full Body
Blend Composition :
๏ปฟIndonesia Bener Meriah Keybeans Wet-Hulled,
Brazil Fazenda Caxambu Natural, India Badra Arabica Washed, Peru El Curce Washed
Just like the “post-up play” in basketball, holding strong under the hoop,
the Post-Up blend is Hytte Roastery’s signature creation—deep, steady, and full of presence.
Deep and intense dark chocolate notes
+subtle sweetness of ripe berries with a solid body
+smooth, nutty texture reminiscent of roasted macadamia
With the rich aroma and nutty character unique to a dark roast,
it leaves a gentle sweetness on the finish—lingering long on the palate for a bold,
weighty espresso experience.
Q.
Why are there stones, twigs, or corn kernels inside the coffee beans?
Green coffee beans are an agricultural product and are exposed to outdoor environments during the drying process,
such as concrete patios or African-style raised beds. Even after drying, they go through multiple rounds of sorting and selection.
Occasionally, objects like stones, corn, or twigs may be mixed in during these stages of processing.
However, multiple rounds of sorting and destoning are carried out before the final packaging at origin to remove foreign materials.
At Hytte Roastery, we also perform a two-step inspection process—an initial visual check after roasting,
followed by a second round of destoning—to ensure quality and cleanliness.
Nevertheless, some foreign materials that are difficult to detect by weight or visual inspection may still remain.
In such cases, if any foreign material is found in the product, we offer exchanges or refunds.
Please contact us, and we will assist you promptly.
" Post Up "
Roating Stage : Dark Roast
Note : Cacao, Berry, Full Body
Blend Composition :
๏ปฟIndonesia Bener Meriah Keybeans Wet-Hulled,
Brazil Fazenda Caxambu Natural, India Badra Arabica Washed, Peru El Curce Washed
Just like the “post-up play” in basketball, holding strong under the hoop,
the Post-Up blend is Hytte Roastery’s signature creation—deep, steady, and full of presence.
Deep and intense dark chocolate notes
+subtle sweetness of ripe berries with a solid body
+smooth, nutty texture reminiscent of roasted macadamia
With the rich aroma and nutty character unique to a dark roast,
it leaves a gentle sweetness on the finish—lingering long on the palate for a bold,
weighty espresso experience.
Q.
Why are there stones, twigs, or corn kernels inside the coffee beans?
Green coffee beans are an agricultural product and are exposed to outdoor environments during the drying process,
such as concrete patios or African-style raised beds. Even after drying, they go through multiple rounds of sorting and selection.
Occasionally, objects like stones, corn, or twigs may be mixed in during these stages of processing.
However, multiple rounds of sorting and destoning are carried out before the final packaging at origin to remove foreign materials.
At Hytte Roastery, we also perform a two-step inspection process—an initial visual check after roasting,
followed by a second round of destoning—to ensure quality and cleanliness.
Nevertheless, some foreign materials that are difficult to detect by weight or visual inspection may still remain.
In such cases, if any foreign material is found in the product, we offer exchanges or refunds.
Please contact us, and we will assist you promptly.
