Ethiopian Flower Blend
$7.00
" Ethiopian Flower Blend "
Roasting Point : Light Roast
Note : Pineapple, Grape, Chocolate
Blend Composition : Ethiopia Gargari Super Natural,
Ethiopia Banko Gotiti Washed,
Ethiopia Sidama Bare Natural
"This coffee is a blend of three Ethiopian varieties, each processed using a different method.
Lightly roasted to highlight the beautiful character of Ethiopian coffee,
this blend harmoniously brings together the distinct aromas and sweetness of each processing method.
The sweet and tangy notes of ripe tangerine spread across the palate,
while vibrant flavors of pineapple and tropical fruits add a lively brightness.
As it cools, a gentle aroma of passion fruit gradually emerges, adding a calm and fragrant finish.
Q.
Why are there stones, twigs, or corn kernels inside the coffee beans?
Green coffee beans are an agricultural product and are exposed to outdoor environments during the drying process,
such as concrete patios or African-style raised beds. Even after drying, they go through multiple rounds of sorting and selection.
Occasionally, objects like stones, corn, or twigs may be mixed in during these stages of processing.
However, multiple rounds of sorting and destoning are carried out before the final packaging at origin to remove foreign materials.
At Hytte Roastery, we also perform a two-step inspection process—an initial visual check after roasting,
followed by a second round of destoning—to ensure quality and cleanliness.
Nevertheless, some foreign materials that are difficult to detect by weight or visual inspection may still remain.
In such cases, if any foreign material is found in the product, we offer exchanges or refunds.
Please contact us, and we will assist you promptly.
" Ethiopian Flower Blend "
Roasting Point : Light Roast
Note : Pineapple, Grape, Chocolate
Blend Composition : Ethiopia Gargari Super Natural,
Ethiopia Banko Gotiti Washed,
Ethiopia Sidama Bare Natural
"This coffee is a blend of three Ethiopian varieties, each processed using a different method.
Lightly roasted to highlight the beautiful character of Ethiopian coffee,
this blend harmoniously brings together the distinct aromas and sweetness of each processing method.
The sweet and tangy notes of ripe tangerine spread across the palate,
while vibrant flavors of pineapple and tropical fruits add a lively brightness.
As it cools, a gentle aroma of passion fruit gradually emerges, adding a calm and fragrant finish.
Q.
Why are there stones, twigs, or corn kernels inside the coffee beans?
Green coffee beans are an agricultural product and are exposed to outdoor environments during the drying process,
such as concrete patios or African-style raised beds. Even after drying, they go through multiple rounds of sorting and selection.
Occasionally, objects like stones, corn, or twigs may be mixed in during these stages of processing.
However, multiple rounds of sorting and destoning are carried out before the final packaging at origin to remove foreign materials.
At Hytte Roastery, we also perform a two-step inspection process—an initial visual check after roasting,
followed by a second round of destoning—to ensure quality and cleanliness.
Nevertheless, some foreign materials that are difficult to detect by weight or visual inspection may still remain.
In such cases, if any foreign material is found in the product, we offer exchanges or refunds.
Please contact us, and we will assist you promptly.
