Costa Rica Los Angeles Don Cayito
$7.00
" Costa Rica Los Angeles Don Cayito "
Bean : Costa Rica Los Angeles Don Cayito
Roating Point : Medium Roast
Note : Hazelnut, Citrus, Foral
Coffee Bean Info
Region : Santa Maria De Dota, Tarrazu
Producer : Los Angeles Don Cayito
Variety : Catuai
Processing : White Honey
Altitude : 1,900m
While it has a citrus-like acidity, the rich, nutty sweetness of hazelnut provides a solid balance,
making it a great choice even for those who are not accustomed to the acidity of coffee.
Q.
Why are there stones, twigs, or corn kernels inside the coffee beans?
Green coffee beans are an agricultural product and are exposed to outdoor environments during the drying process,
such as concrete patios or African-style raised beds. Even after drying, they go through multiple rounds of sorting and selection.
Occasionally, objects like stones, corn, or twigs may be mixed in during these stages of processing.
However, multiple rounds of sorting and destoning are carried out before the final packaging at origin to remove foreign materials.
At Hytte Roastery, we also perform a two-step inspection process—an initial visual check after roasting,
followed by a second round of destoning—to ensure quality and cleanliness.
Nevertheless, some foreign materials that are difficult to detect by weight or visual inspection may still remain.
In such cases, if any foreign material is found in the product, we offer exchanges or refunds.
Please contact us, and we will assist you promptly.
" Costa Rica Los Angeles Don Cayito "
Bean : Costa Rica Los Angeles Don Cayito
Roating Point : Medium Roast
Note : Hazelnut, Citrus, Foral
Coffee Bean Info
Region : Santa Maria De Dota, Tarrazu
Producer : Los Angeles Don Cayito
Variety : Catuai
Processing : White Honey
Altitude : 1,900m
While it has a citrus-like acidity, the rich, nutty sweetness of hazelnut provides a solid balance,
making it a great choice even for those who are not accustomed to the acidity of coffee.
Q.
Why are there stones, twigs, or corn kernels inside the coffee beans?
Green coffee beans are an agricultural product and are exposed to outdoor environments during the drying process,
such as concrete patios or African-style raised beds. Even after drying, they go through multiple rounds of sorting and selection.
Occasionally, objects like stones, corn, or twigs may be mixed in during these stages of processing.
However, multiple rounds of sorting and destoning are carried out before the final packaging at origin to remove foreign materials.
At Hytte Roastery, we also perform a two-step inspection process—an initial visual check after roasting,
followed by a second round of destoning—to ensure quality and cleanliness.
Nevertheless, some foreign materials that are difficult to detect by weight or visual inspection may still remain.
In such cases, if any foreign material is found in the product, we offer exchanges or refunds.
Please contact us, and we will assist you promptly.
