Guatemala Asovagri Decaf Mountain Water
$12.00
" Guatemala Asvagri Decaf Mountain Water "
Roasting Point : Medium Dark Roast
Note : Milk Chocolate, Citrus
Coffee Bean Profile
Region : Santa Cruz Barillas, Huehuetenango, Guatemala
Producer : Asociacion Barillense de Agricultores(ASOBAGRI)
Variety : Bourbon, Catuai, Caturra
Processing : Fully Washed & Dried In The Sun
Altitude : 1,650m
A Guatemala Asobagri coffee, decaffeinated through the Mountain Water Process—
using clean, pure water to gently remove caffeine while preserving flavor.
The soft richness of milk chocolate meets the refreshing acidity of citrus, creating a lively cup with sweet and nutty flavors that gently linger.
Medium roasted, this coffee is well-suited for both espresso and filter brewing.
Q.
Why are there stones, twigs, or corn kernels inside the coffee beans?
Green coffee beans are an agricultural product and are exposed to outdoor environments during the drying process,
such as concrete patios or African-style raised beds. Even after drying, they go through multiple rounds of sorting and selection.
Occasionally, objects like stones, corn, or twigs may be mixed in during these stages of processing.
However, multiple rounds of sorting and destoning are carried out before the final packaging at origin to remove foreign materials.
At Hytte Roastery, we also perform a two-step inspection process—an initial visual check after roasting,
followed by a second round of destoning—to ensure quality and cleanliness.
Nevertheless, some foreign materials that are difficult to detect by weight or visual inspection may still remain.
In such cases, if any foreign material is found in the product, we offer exchanges or refunds.
Please contact us, and we will assist you promptly.
" Guatemala Asvagri Decaf Mountain Water "
Roasting Point : Medium Dark Roast
Note : Milk Chocolate, Citrus
Coffee Bean Profile
Region : Santa Cruz Barillas, Huehuetenango, Guatemala
Producer : Asociacion Barillense de Agricultores(ASOBAGRI)
Variety : Bourbon, Catuai, Caturra
Processing : Fully Washed & Dried In The Sun
Altitude : 1,650m
A Guatemala Asobagri coffee, decaffeinated through the Mountain Water Process—
using clean, pure water to gently remove caffeine while preserving flavor.
The soft richness of milk chocolate meets the refreshing acidity of citrus, creating a lively cup with sweet and nutty flavors that gently linger.
Medium roasted, this coffee is well-suited for both espresso and filter brewing.
Q.
Why are there stones, twigs, or corn kernels inside the coffee beans?
Green coffee beans are an agricultural product and are exposed to outdoor environments during the drying process,
such as concrete patios or African-style raised beds. Even after drying, they go through multiple rounds of sorting and selection.
Occasionally, objects like stones, corn, or twigs may be mixed in during these stages of processing.
However, multiple rounds of sorting and destoning are carried out before the final packaging at origin to remove foreign materials.
At Hytte Roastery, we also perform a two-step inspection process—an initial visual check after roasting,
followed by a second round of destoning—to ensure quality and cleanliness.
Nevertheless, some foreign materials that are difficult to detect by weight or visual inspection may still remain.
In such cases, if any foreign material is found in the product, we offer exchanges or refunds.
Please contact us, and we will assist you promptly.
