Ethiopia Limu Gera Abo Natural
$7.00
" Ethiopia Limu Gera Abo Natural "
Bean : Ethiopia Limu Gera Abo Natural
Roasting Point : Light Roast
Note : Blueberry, Cocoa
Coffee Bean Profile
Region : Sadi Loya, Gomma, Limu
Producer : Habtamu Fikadu Aga
Variety : 74110, 74165
Processing : Natural
Altitude : 2,000m - 2,100m
Vivid notes of purple fruits, like blueberry and plum, bloom with clarity.
Subtle floral notes follow, gently unfolding and evoking the image of white coffee blossoms.
A smooth, sweet milk chocolate finish lingers on the palate,
bringing a satisfying close that elevates the coffee’s balance and completeness.
Q.
Why are there stones, twigs, or corn kernels inside the coffee beans?
Green coffee beans are an agricultural product and are exposed to outdoor environments during the drying process,
such as concrete patios or African-style raised beds. Even after drying, they go through multiple rounds of sorting and selection.
Occasionally, objects like stones, corn, or twigs may be mixed in during these stages of processing.
However, multiple rounds of sorting and destoning are carried out before the final packaging at origin to remove foreign materials.
At Hytte Roastery, we also perform a two-step inspection process—an initial visual check after roasting,
followed by a second round of destoning—to ensure quality and cleanliness.
Nevertheless, some foreign materials that are difficult to detect by weight or visual inspection may still remain.
In such cases, if any foreign material is found in the product, we offer exchanges or refunds.
Please contact us, and we will assist you promptly.
" Ethiopia Limu Gera Abo Natural "
Bean : Ethiopia Limu Gera Abo Natural
Roasting Point : Light Roast
Note : Blueberry, Cocoa
Coffee Bean Profile
Region : Sadi Loya, Gomma, Limu
Producer : Habtamu Fikadu Aga
Variety : 74110, 74165
Processing : Natural
Altitude : 2,000m - 2,100m
Vivid notes of purple fruits, like blueberry and plum, bloom with clarity.
Subtle floral notes follow, gently unfolding and evoking the image of white coffee blossoms.
A smooth, sweet milk chocolate finish lingers on the palate,
bringing a satisfying close that elevates the coffee’s balance and completeness.
Q.
Why are there stones, twigs, or corn kernels inside the coffee beans?
Green coffee beans are an agricultural product and are exposed to outdoor environments during the drying process,
such as concrete patios or African-style raised beds. Even after drying, they go through multiple rounds of sorting and selection.
Occasionally, objects like stones, corn, or twigs may be mixed in during these stages of processing.
However, multiple rounds of sorting and destoning are carried out before the final packaging at origin to remove foreign materials.
At Hytte Roastery, we also perform a two-step inspection process—an initial visual check after roasting,
followed by a second round of destoning—to ensure quality and cleanliness.
Nevertheless, some foreign materials that are difficult to detect by weight or visual inspection may still remain.
In such cases, if any foreign material is found in the product, we offer exchanges or refunds.
Please contact us, and we will assist you promptly.
