Ecuador La Papaya Anaerobic
$10.00
" Ecuador La Papaya Anaerobic "
Bean : Ecuador La Papaya Anaerobic
Roating Point : Light Roast
Note : Raspberry, Lime, Chocolate, Plum
Coffee Bean Info
Region : Saraguro, Loja
Producer : Juan Pena, La Papaya
Variety : Typica
Processing : Anaerobic
Altitude : 1,900-2,100m
The bright freshness of raspberry and lime is immediately noticeable, followed by subtle hints of light chocolate and wine.
The flavors of ripe stone fruits like plum and peach blend together, enhancing the richness of the taste.
As it cools, the acidity and flavors become clearer, and served iced, it reveals a delightful sweet-and-sour allure.
Q.
Why are there stones, twigs, or corn kernels inside the coffee beans?
Green coffee beans are an agricultural product and are exposed to outdoor environments during the drying process,
such as concrete patios or African-style raised beds. Even after drying, they go through multiple rounds of sorting and selection.
Occasionally, objects like stones, corn, or twigs may be mixed in during these stages of processing.
However, multiple rounds of sorting and destoning are carried out before the final packaging at origin to remove foreign materials.
At Hytte Roastery, we also perform a two-step inspection process—an initial visual check after roasting,
followed by a second round of destoning—to ensure quality and cleanliness.
Nevertheless, some foreign materials that are difficult to detect by weight or visual inspection may still remain.
In such cases, if any foreign material is found in the product, we offer exchanges or refunds.
Please contact us, and we will assist you promptly.
" Ecuador La Papaya Anaerobic "
Bean : Ecuador La Papaya Anaerobic
Roating Point : Light Roast
Note : Raspberry, Lime, Chocolate, Plum
Coffee Bean Info
Region : Saraguro, Loja
Producer : Juan Pena, La Papaya
Variety : Typica
Processing : Anaerobic
Altitude : 1,900-2,100m
The bright freshness of raspberry and lime is immediately noticeable, followed by subtle hints of light chocolate and wine.
The flavors of ripe stone fruits like plum and peach blend together, enhancing the richness of the taste.
As it cools, the acidity and flavors become clearer, and served iced, it reveals a delightful sweet-and-sour allure.
Q.
Why are there stones, twigs, or corn kernels inside the coffee beans?
Green coffee beans are an agricultural product and are exposed to outdoor environments during the drying process,
such as concrete patios or African-style raised beds. Even after drying, they go through multiple rounds of sorting and selection.
Occasionally, objects like stones, corn, or twigs may be mixed in during these stages of processing.
However, multiple rounds of sorting and destoning are carried out before the final packaging at origin to remove foreign materials.
At Hytte Roastery, we also perform a two-step inspection process—an initial visual check after roasting,
followed by a second round of destoning—to ensure quality and cleanliness.
Nevertheless, some foreign materials that are difficult to detect by weight or visual inspection may still remain.
In such cases, if any foreign material is found in the product, we offer exchanges or refunds.
Please contact us, and we will assist you promptly.
