Colombia Huila Lusitania #2 by Gustavo Figueroa Washed
$8.00
Country
/Region
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" Colombia Huila Lusitania #2
by Gustavo Figueroa Washed "
Bean : Colombia Huila Lusitania #2 by Gustavo Figueroa Washed
Roating Point : Light Roast
Note : Apple, Almond, Tea-like
Coffee Bean Info
Region : Huila
Producer : Gustavo Figueroa
Variety : Castillo
Processing : Washed
Altitude : 1,460m
Founded in 2006, Lusitania Farm sits at 1,460 meters above sea level in Garzón, Huila, Colombia.
Around 40 skilled pickers selectively harvest only the ripest cherries by hand.
After a short fermentation in sealed stainless-steel tanks, the coffee undergoes carefully controlled pulping and drying processes.
The result is a remarkably clean and expressive cup, showcasing clarity, vibrancy, and refined flavor definition.
Q.
Why are there stones, twigs, or corn kernels inside the coffee beans?
Green coffee beans are an agricultural product and are exposed to outdoor environments during the drying process,
such as concrete patios or African-style raised beds. Even after drying, they go through multiple rounds of sorting and selection.
Occasionally, objects like stones, corn, or twigs may be mixed in during these stages of processing.
However, multiple rounds of sorting and destoning are carried out before the final packaging at origin to remove foreign materials.
At Hytte Roastery, we also perform a two-step inspection process—an initial visual check after roasting,
followed by a second round of destoning—to ensure quality and cleanliness.
Nevertheless, some foreign materials that are difficult to detect by weight or visual inspection may still remain.
In such cases, if any foreign material is found in the product, we offer exchanges or refunds.
Please contact us, and we will assist you promptly.
" Colombia Huila Lusitania #2
by Gustavo Figueroa Washed "
Bean : Colombia Huila Lusitania #2 by Gustavo Figueroa Washed
Roating Point : Light Roast
Note : Apple, Almond, Tea-like
Coffee Bean Info
Region : Huila
Producer : Gustavo Figueroa
Variety : Castillo
Processing : Washed
Altitude : 1,460m
Founded in 2006, Lusitania Farm sits at 1,460 meters above sea level in Garzón, Huila, Colombia.
Around 40 skilled pickers selectively harvest only the ripest cherries by hand.
After a short fermentation in sealed stainless-steel tanks, the coffee undergoes carefully controlled pulping and drying processes.
The result is a remarkably clean and expressive cup, showcasing clarity, vibrancy, and refined flavor definition.
Q.
Why are there stones, twigs, or corn kernels inside the coffee beans?
Green coffee beans are an agricultural product and are exposed to outdoor environments during the drying process,
such as concrete patios or African-style raised beds. Even after drying, they go through multiple rounds of sorting and selection.
Occasionally, objects like stones, corn, or twigs may be mixed in during these stages of processing.
However, multiple rounds of sorting and destoning are carried out before the final packaging at origin to remove foreign materials.
At Hytte Roastery, we also perform a two-step inspection process—an initial visual check after roasting,
followed by a second round of destoning—to ensure quality and cleanliness.
Nevertheless, some foreign materials that are difficult to detect by weight or visual inspection may still remain.
In such cases, if any foreign material is found in the product, we offer exchanges or refunds.
Please contact us, and we will assist you promptly.
